Senegalese Thieboudienne (Cheh-boo-jen)Ceebu jen (cheh-boo jen) is one of the most popular dishes in Senegal, especially along the coast. A Wolof term meaning “rice...
Cuisine Africana: Senegalese CuisinesToday’s daydream takes us to Senegal… a land of alluring contrast. One, long finger of Senegal fades into the Atlantic ocean,...
Cuisine Africana: Ghana’s Banku with Okro SoupGhanaian dishes are mostly starchy staple foods which goes with either soup or stew(sauce) mainly protein chief amongst...